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peppermint crunch lollipops - raw arriba criollo cacao paste, unrefined coconut oil,

low glycemic coconut sugar monkfruit sweetener, peppermint, cacao nibs, himalayan salt & lOve

peanutbutter cup - raw arriba criollo cacao paste, coconut sugar monkfruit sweetener, himalayan salt; filling- roasted peanut butter, coconut flour , unrefined coconut oil,

low glycemic coconut sugar & xylitol sweetener, vanilla, himalayan salt, & lOve

sweet & salty pistachio - raw cacao butter, unrefined coconut oil, raw & roasted pistachios, low glycemic coconut sugar monkfruit sweetener, pink himalayan salt & lOve

*all flavors are 100% organic~ quality guarantee!
cacaogazm™ proprietary recipes © 2023

make a wish

when yOu partake Of the sacred cacaO medicine~

give humble thanks *

cacaogazm_howtoeat_77777Cacao-lab-ceremonial-cacao-review_edited_edited.jpg

Eating food in its raw natural form (which is not heated passed 113 degrees) preserves the beneficial nutrients & enzymes which supports optimal organ function, protects the body from aging and free radicals with anti-oxidants, helps the body heal itself and detoxify, increases immunity, preserves the white blood cell counts, preserves the finite enzyme count within the body, builds healthy gut flora, alkalizes the ph blood balance, activates autophagy & human growth hormone, is the most easily digested of all foods & provides the most direct source of energy inherent within the food as opposed to oooked & processed food. Also, specific carcinogens appear when various food is cooked as well as with various seed oils that are used which go rancid and turn to trans fats easily; so eating raw reduces risk of cancer greatly. Additionally. raw foods are alkaline which also reduces cancer risk as opposed to acidic conventional cooked and processed food.

raw cacao:

* 4 x more anti-oxidant than cooked chocolate

* increases serotonin in the brain

* activates anandamide- bliss brain chemical

* as a vaso-dilator increases blood flow to heart

* regulates blood pressure function

* has anti-inflammatory properties

* polyphenols increase human growth hormone

* polyphenols feed good gut bacteria

* polyphenols & fiber stimulate autophagy

* ample source of fiber stabilizes blood sugars

* alkalizes the body unlike roasted chocolate

* aids in increasing nitric oxide levels

* major source of magnesium

* source of vitamins A, B1, B2, B3, B5, B9, B12, D2, & E

* offers calcium, zinc, iron, copper , K & potassium

* source of sulfur, manganese & phosphorous

* cooked chocolate is rancid & degenerates cells

* omega 6 trans fats in cooked chocolate causes heart failure

* raw cacao offers heart healthy omega 3 & 6 essential fatty acids

* aphrodisiac

Kirlian photography captures the energetic signature of a raw living cacao bean! Kirlian photography of cooked and conventional foods (not organic) show dimmer light patterns.